HOLISTA Cistus-yrttiravintolisä koirille ja kissoille, 500 g

HOLISTA Cistus dried herb for infusion, 500 g is a loose herbal product prepared from dried Cistus (rockrose) leaves and flowers. Supplied in a 500 g pack, this cistus herb is intended for preparing hot or cold infusions in teapots, infusers or filter bags. The neutral, slightly resinous aroma and mild taste make it suitable for standalone brewing or for blending with other herbal ingredients to create balanced flavor profiles. The loose format allows you to dose portions for single servings or larger batches for hospitality use.

Advantages

This 500 g pack provides an economical supply for regular consumption or horeca serving. The dried cistus herb yields clear, aromatic infusions with a stable flavor and good infusion clarity. Being a loose herb product, it adapts easily to different infusion methods and equipment, including teapots, stainless steel or silicone infusers and disposable filter bags. The product is convenient for blending with other herbs such as mint, lemon balm or chamomile to adjust aroma and strength.

Suitable for (tasks / use cases)

Key specifications

How to use

Place a measured portion of the loose cistus herb into a teapot, infusion basket, or filter bag. For a single cup, use approximately 1–2 teaspoons (adjust by taste); for larger servings, scale proportionally. Pour freshly boiled water over the herb for hot infusion and steep for 5–10 minutes depending on desired strength. For a cold infusion, add herb to cold water and refrigerate for several hours or overnight, then strain before serving. After infusion, strain the herb and discard or compost the used plant material.

Recommendations

Store the dried herb in a cool, dry place away from direct sunlight and strong odors to preserve aroma and flavor. Use clean, dry utensils to portion the product to avoid introducing moisture. Adjust steeping time and herb quantity to taste, and combine with compatible herbs such as mint or lemon balm if a milder or more aromatic infusion is preferred.