Jäätelövohvelirauta Tristar WF-1170, pyöreä vohvelimuoto, 700 W, 220–240 V, 1,35 kg, musta

The Tristar WF-1170 ice cone maker produces single circular waffle cones designed for serving ice cream. This compact unit combines a 700 W heating element with a circular waffle form to create uniformly baked cones. Lightweight and portable at 1.35 kg, the device fits into home kitchens and can be moved easily for parties or small gatherings. It operates on 220–240 V and features straightforward controls for quick heating and simple operation.

Advantages

The Tristar WF-1170 offers rapid heat-up and consistent baking thanks to its 700 W power rating and circular mould that ensures even batter distribution. Its compact size and 1.35 kg weight make storage and transport convenient, while the black finish integrates unobtrusively with most kitchen interiors. Ease of use minimizes the learning curve and supports reliable results for repeated use.

Suitable for

• Making single waffle cones for home ice cream serving
• Small parties, family gatherings, and informal events
• Portable dessert preparation in temporary setups or demonstrations

Key specifications

• Power: 700 W heating element for quick baking
• Voltage: 220–240 V AC operation
• Form factor: single circular waffle mould for cone shaping
• Weight: 1.35 kg for easy transport and storage
• Colour: black housing suitable for various kitchen styles

How to use

Place the Tristar WF-1170 on a stable, heat-resistant surface and plug it into a compatible 220–240 V outlet. Preheat the unit until the indicator (if present) signals readiness or follow the manufacturer’s suggested preheating time. Pour a measured amount of batter into the circular mould, close the unit and allow the waffle to bake until the surface is golden and set. Open the mould carefully, remove the waffle, and shape it into a cone while still warm and pliable. Allow cones to cool and firm up before filling with ice cream.

Recommendations

For best results, use a moderately thin batter to ensure even cooking and easy shaping; preheat the unit thoroughly between batches and handle the hot surfaces with heat-resistant tools or gloves. Clean the moulds after cooling according to the manufacturer’s care instructions to maintain consistent baking performance.