Jogurttikone Steba JM 3 1,4 l

The Steba JM 3 yogurt maker has a 1.4 L total capacity and includes eight 180 ml glass jars with lids. It is designed for straightforward home production of yoghurt with adjustable temperature and timer controls to achieve consistent results. The unit combines stainless steel and white elements and operates at 25 W with a 230 V AC input.

Advantages

The appliance yields homemade yoghurt with good consistency and comes with eight sealed glass jars for individual portions. Temperature is adjustable from 20 to 55° C and a programmable timer runs from 1 to 48 hours. Controls and status are shown on an LCD display, and indicator lights show power and temperature status. The removable jars and simple exterior make cleaning easy.

Suitable for

• Making plain or flavored yoghurt in individual portions
• Preparing probiotic or dairy-based fermented foods at home
• Small households or batch preparation for families
• Users who prefer glass jars for storage and serving

Key specifications

• Brand: Steba
• Model: JM 3
• Total capacity: 1.4 L
• Number of jars: 8 glass jars × 180 ml
• Temperature range: 20–55° C
• Timer: 1–48 hours
• Power: 25 W, AC 230 V
• Product colour: Stainless steel and white
• Dimensions (W×D×H): 365 × 185 × 145 mm
• Weight: 2.1 kg

How to use

Fill each glass jar with prepared milk and starter culture according to your recipe, close the lids, and place the jars into the yoghurt maker. Set the desired temperature between 20 and 55° C and program the timer from 1 to 48 hours depending on the type of yoghurt and firmness you want. Start the device and monitor progress via the LCD display; indicator lights show power and temperature status. When the cycle ends, remove jars and refrigerate before serving.

Recommendations

For consistent results, use fresh milk and a reliable starter culture, maintain the selected incubation temperature, and refrigerate jars promptly after fermentation. Clean jars and the unit regularly following the manufacturer's instructions to ensure hygiene and longevity.