Keittosarja LAMART LT1111 ruostumaton teräs, moniosainen kattilasarja

LAMART LT1111 is a stainless steel cookware set consisting of multiple pots with lids, designed for everyday cooking. Manufactured from first-class corrosion-resistant stainless steel, the set features a solid sandwich base and durable glass lids with steam outlets for controlled temperature and easy monitoring during simmering, boiling and braising. The cookware is finished in stainless steel and includes ergonomic metal handles for safe and comfortable handling.

Advantages

The stainless steel construction provides corrosion resistance and durability while the solid sandwich base ensures even heat distribution across the cooking surface. Tempered glass lids allow visual control without lifting and steam outlets help regulate pressure. The set is compatible with all common stove types, including gas, electric, glass-ceramic, halogen and induction, and is dishwasher safe for convenient cleaning. A 3-year warranty is provided.

Suitable for

• Everyday home cooking: boiling, simmering and braising
• Use on gas, electric, glass-ceramic, halogen and induction stovetops
• Meal preparation that benefits from visual monitoring through glass lids

Key specifications

• Capacities: 1.2 L, 2.4 L, 3.6 L, 6.2 L
• Diameters: Ø 16 cm, Ø 18 cm, Ø 20 cm, Ø 24 cm
• Dimensions (HxØ): Ø 16 x 9.5 cm, Ø 18 x 10.5 cm, Ø 20 x 11.5 cm, Ø 24 x 13.5 cm
• Material: first-class stainless steel with solid sandwich base
• Lid: durable tempered glass with steam outlet
• Colour/finish: stainless steel
• Compatibility: gas, electric, glass-ceramic, halogen, induction
• Maintenance: dishwasher safe
• Warranty: 3 years

How to use

Place the appropriate pot on a compatible stovetop and select a suitable heat setting for the recipe. Use the tempered glass lid to monitor cooking progress and open the steam outlet or lift the lid briefly to release excess steam when needed. Use the ergonomic metal handles to lift or move the pot; protect hands with oven mitts if the handles are hot. After use, allow the cookware to cool before cleaning. Follow manufacturer instructions regarding the induction and glass-ceramic stovetop handling to avoid scratching.

Recommendations

For best results, preheat the pan briefly on low to medium heat and avoid sudden temperature changes. Use utensils that will not damage the stainless steel surface and clean the cookware in the dishwasher or by hand with non-abrasive cleaners to maintain appearance and performance.