Keraaminen tarjoiluvati Staub 40511-148 4,5 l punainen – tarjoiluvati, 4,5 l tilavuus

Staub Ceramic Platter 40511-148 is a red, oven-to-table serving dish with a 4.5 litre capacity and oval shape (approx. 34 x 24 cm). Made from glazed ceramic, it is designed for presenting and serving hot or cold dishes with an attractive finish that suits family meals, buffets and everyday use. The material provides solid heat retention for even serving temperatures and a durable surface that resists staining.

Advantages

The ceramic construction ensures even heat distribution and good heat retention, keeping food warm longer after it leaves the oven. The glazed surface is easy to clean and presents well on the table, while the oval shape and 4.5 L capacity make it versatile for casseroles, roast vegetables, lasagna and shared dishes. Its oven-safe design allows direct oven-to-table serving without transferring to another dish.

Suitable for

When it may not be suitable

This ceramic platter is not intended for use on direct stovetop burners or open flames; it is designed for oven use and table service. Very rapid temperature changes (for example placing a hot dish into cold water) may risk thermal shock and potential cracking, so avoid sudden extreme temperature shifts.

Key specifications

How to use

Preheat the oven to the required temperature, place the prepared dish into the ceramic platter and bake according to the recipe. After baking, remove with oven mitts and place directly on a heat-resistant surface or serving table. For cold or room-temperature presentations, allow the dish to cool to the desired serving temperature before transferring to the table. Clean with warm water and mild detergent; avoid abrasive cleaners that can damage the glaze.

What to consider before purchase

Recommendations

Use oven mitts when removing the hot platter and place it on a trivet or heat-resistant pad on the table. To extend the life of the glaze, wash by hand or use the top rack of the dishwasher if the manufacturer recommends it, and avoid direct high-impact scraping when serving.