Lihamylly Adler AD 4813 2000 W musta hopea

The Adler AD 4813 meat mincer with shredder is a compact electric kitchen appliance designed to process meat, vegetables, fruits and nuts. It includes three stainless steel sieves (3 mm, 5 mm, 7 mm), a three-blade vegetable cutter, sausage and kebbe attachments, and built-in storage for accessories. The unit combines metal and plastic housing, a stainless-steel cross blade and a practical size for home kitchens.

Advantages

The device grinds up to 1 kg of meat per minute and offers three interchangeable stainless steel screens to control texture. A vegetable shredder with three blades provides thin or thick slices for salads and casseroles. The machine has a built-in accessory compartment to store caps and screens, a reverse function to clear jams and a durable stainless-steel cutting system. The housing is easy to clean and the supplied attachments expand functionality to make sausages and kebbe.

Suitable for

• Grinding fresh meat for burgers, meatballs, cutlets and fillings
• Preparing smooth paste and pates (3 mm sieve)
• Making sausages and processing giblets (7 mm sieve)
• Slicing and shredding vegetables for salads and side dishes
• Processing nuts, fruits and other ingredients for recipes

Key specifications

• Brand: Adler, model AD 4813
• Power: 2000 W (maximum)
• Included sieves: 3 mm / 5 mm / 7 mm
• Accessories: sausage horn, kebbe attachment, vegetable cutter (3 blades)
• Reverse function: Yes
• Number of speeds: 1
• Weight: 4.1 kg
• Product colour: Black, Silver
• Cord length: 1.05 m

How to use

Assemble the mincer according to the instruction manual, choosing the required sieve or attachment and securing the cross blade and feeding tray. Plug the appliance into a proper socket, switch on and feed small pieces of meat or other products through the feeding tube using the pusher. Use the reverse function if material clogs the grinder. After use, turn off and unplug the unit, disassemble removable parts and clean them by hand or as instructed. Ensure all parts are dry before reassembly and storage.

Recommendations

For best results, trim excess fat and sinew from meat and cut products into pieces that fit the feeding tube. Do not overload the machine; allow short pauses when processing large quantities. Regularly clean and dry sieves and blades to maintain performance and hygienic operation.