Lihamylly Bosch Serie 6 MFWS650B 500 W, 3,5 kg/min, 2 nopeutta, musta/hopea

The Bosch Serie 6 MFWS650B 500 W Black Silver mincer is a compact household meat grinder designed for regular kitchen use. Equipped with a 500 W motor and a throughput of up to 3.5 kg per minute, it balances performance and manageable size. The unit combines metal and plastic elements in a silver and black finish, providing durability for daily food preparation while remaining easy to store in standard kitchen cabinets.

Advantages

The motor power of 500 W delivers stable performance for grinding a variety of meats, and the declared throughput of 3.5 kg/min speeds up preparation for larger batches. The combination of metal and plastic housing contributes to structural strength without excessive weight—the appliance weighs 4.6 kg—while the two-speed setting allows control over coarser or finer grinding. Its compact footprint and neutral colour scheme integrate easily into different kitchen styles.

Suitable for

• Preparing fresh minced meat for burgers, meatballs and meat sauces
• Grinding pork, beef, chicken and mixed meat blends
• Home cooks who need a reliable appliance for occasional to frequent use
• Users who prefer a compact, easy-to-store kitchen appliance

Key specifications

• Motor power: 500 W
• Throughput: up to 3.5 kg per minute
• Number of speeds: 2
• Weight: 4.6 kg
• Housing: metal and plastic
• Colour: silver and black
• Design: compact for easy storage

How to use

Place the mincer on a stable, level surface and connect it to a grounded power outlet. Assemble the feed tray, screw-on head and cutting components according to the supplied instructions. Cut meat into pieces that fit the feeder tube and remove large bones and excess sinew. Select the desired speed setting depending on the required coarseness and feed the meat steadily into the hopper with the pusher provided. After use, switch off and unplug the appliance before disassembling the removable parts for cleaning. Follow the manufacturer’s care guidance for safe maintenance.

Recommendations

For best results, keep meat chilled (but not frozen) and work in small batches to avoid overheating the motor. Clean all removable parts promptly after use and dry thoroughly to prevent corrosion. Use the lower speed for tougher cuts or when a finer texture is required, and the higher speed for faster processing of softer cuts.