Keittiö-kokkiveitsi boker Solingen Core pähkinä 21 cm terä

The boker Solingen Core chef's knife with a 21 cm blade is a full-size kitchen knife designed for daily culinary tasks. The blade length and typical chef's profile make it suitable for slicing, chopping and dicing a wide range of ingredients. A walnut handle provides an ergonomic grip and a classic appearance while balancing the blade for controlled cutting performance. This model is presented by boker as part of the Solingen Core line and is intended for both home kitchen and professional use.

Advantages

The knife combines a long, versatile blade geometry with a comfortable walnut handle to support precise cuts and repeated use. Its full-size chef’s profile offers balance between thin slicing and heavier chopping, enabling efficient preparation of vegetables, fruit, meat and fish. The handle's ergonomic shape reduces hand fatigue and the natural wood finish adds a traditional aesthetic that integrates well with various kitchen styles.

Suitable for

Key specifications

How to use

Use this chef's knife on a stable cutting board to perform controlled slicing and chopping motions. For best results, position the ingredient near the board's center and guide the blade with a rocking or forward-slicing technique depending on the cut. Keep fingers away from the cutting edge and use the handle grip that provides you the most control. After use, clean the blade by hand with warm water and mild detergent, dry immediately and store in a suitable knife block or sheath to protect the edge.

Recommendations

Maintain sharpness with regular honing and occasional professional or careful home sharpening. Avoid dishwashers, prolonged soaking and cutting on very hard surfaces such as stone or glass to preserve the blade and walnut handle. Periodically treat the wooden handle with food-safe oil to maintain its appearance and prevent drying.