Santoku-veitsi Kai TDM-1702 18 cm

The Kai TDM-1702 Santoku Knife (18 cm) is a versatile kitchen knife designed for slicing, dicing and chopping. Combining a sharp edge with balanced weight and durable construction, this Santoku is suitable for a wide range of daily kitchen tasks and offers reliable precision for both professional chefs and home cooks.

Advantages

The Santoku design provides a broad, slightly curved blade that facilitates clean, precise cuts and efficient chopping. The 18 cm blade length balances maneuverability and cutting surface, while high-quality steel and a well-shaped handle ensure long-lasting sharpness and comfortable handling. The knife's balanced weight helps maintain control during repetitive tasks.

Suitable for

Key specifications

How to use

Hold the handle with a secure grip and use a rocking or forward-slicing motion depending on the task. For slicing vegetables and fruits, use smooth, even strokes; for dicing and chopping, keep the tip or heel of the blade in contact with the cutting board as needed. Use a stable cutting board and cut at a comfortable height to reduce strain. Clean the knife by hand with warm water and mild detergent, dry immediately and store safely to protect the edge.

Recommendations

To maintain performance, sharpen the knife with an appropriate whetstone or professional sharpening service when the edge dulls, and avoid cutting on very hard surfaces such as ceramic or glass. Regular honing and correct storage will extend the knife's service life.