Keittiöveitsi ZWILLING 38408-181-0

The ZWILLING 38408-181-0 Santoku knife from the ZWILLING® Pro range combines a precision-forged stainless steel blade with a scalloped (kullen) edge and an 18 cm blade length. Originating from Japanese cutlery traditions, this domestic knife is designed for versatile kitchen use and delivers durable performance and reliable cutting results for both everyday cooking and more delicate tasks such as preparing fish and vegetables.

Advantages

The scalloped kullen edge reduces sticking of ingredients to the blade, enabling very fine, thin slices. The precision-forged high-quality stainless steel provides a hard yet flexible blade that retains its edge and withstands regular use. An 18 cm blade length offers a balance between control for small items and capacity for medium-sized ingredients, while the ergonomic handle supports comfortable, stable grip during extended preparation.

Suitable for

• Slicing fish and preparing sushi-style cuts
• Cutting and trimming vegetables
• Slicing small and medium-sized meats
• Everyday kitchen tasks: dicing, chopping, and portioning

Key specifications

• Brand: ZWILLING
• Model / MPN: 38408-181-0
• EAN: 4009839257179
• Range: ZWILLING® Pro
• Blade length: 18 cm
• Blade material: precision-forged stainless steel
• Edge type: scalloped (kullen) edge

How to use

Use the Santoku knife for straight, controlled slicing motions when cutting fish, vegetables or small pieces of meat. For thin, even slices let the scalloped edge glide through the ingredient with light forward and backward strokes rather than heavy chopping. Maintain a firm, ergonomic grip on the handle and use a stable cutting board sized appropriately for the ingredient being prepared.

Recommendations

Hand wash and dry immediately after use to preserve blade condition; sharpen and hone regularly according to the manufacturer's guidance to maintain cutting performance.