Pyöreä valurautapata Staub 1,7 l valkoinen tryffeli, emaloitu Cocotte liedelle ja uuniin

Staub round cast iron pot in White Truffle is a 1.7‑liter enameled cocotte designed for uniform heat distribution and excellent heat retention. The heavy cast iron body and durable interior enamel make this pot suitable for a variety of small-scale cooking tasks, from braising and simmering to making sauces and side dishes. The exterior White Truffle finish provides a neutral, modern look that fits into many kitchen styles, while the robust lid helps preserve moisture during cooking. The cocotte is compatible with induction, gas, electric and ceramic cooktops and can be used in the oven.

Advantages

The thick cast iron construction ensures steady, even heat and long heat retention, reducing temperature fluctuations during cooking. The interior enamel is tough, resists sticking and allows the use of metal utensils without compromising the surface. The compact 1.7‑liter capacity is practical for small portions and everyday use, and the lid design promotes self-basting to keep food moist. The exterior enamel finish is resistant to stains and easy to wipe clean.

Suitable for

Key specifications

How to use

Before first use, wash the cocotte in warm soapy water and dry thoroughly. Use medium to low heat settings for most stovetop cooking; preheating on high is not required and prolonged high heat may damage the enamel. Add oil or liquid as called for by the recipe, sear or brown ingredients, then reduce heat and cook slowly to make the most of the pot’s heat retention. When transferring to the oven, be mindful of knob and handle heat and use oven mitts. After use, allow the pot to cool before cleaning to prevent thermal shock.

Recommendations

To preserve the enamel surface and maintain performance, avoid rapid temperature changes, clean with non‑abrasive tools, and store with the lid slightly ajar if stacking to prevent trapped moisture. For best results with small portions, use low and steady heat and allow the cocotte’s retained heat to finish cooking.