Böker Solingen Meisterklinge Damast leipäveitsi 130953DAM

Discover the exceptional craftsmanship of the Böker Solingen Meisterklinge Damast Bread Knife, a masterpiece from the renowned Meisterklinge Damast series. Forged in Solingen, Germany, this bread knife combines traditional artistry with modern precision, offering a superior cutting experience for bread and pastries. The 23 cm blade is crafted from 37-layer Damascus steel with a VG-10 core, achieving a hardness of 60-61 HRC for lasting sharpness. The serrated edge effortlessly slices through crusty bread without crushing the soft interior. The full tang construction and black Micarta handle provide excellent balance and a secure grip. Hand wash only to preserve the polished, etched Damascus pattern.

Advantages

This bread knife stands out for its exceptional sharpness and durability, thanks to the high-quality Damascus steel and VG-10 core. The serrated edge ensures clean cuts through hard crusts, while the ergonomic handle reduces fatigue during prolonged use. The elegant Damascus pattern makes it a stunning addition to any kitchen.

Suitable for

• Bread and pastries
• Fruits with tough skins (e.g., melons, pineapples)
• Tomatoes and other soft-skinned produce
• As a gift for culinary enthusiasts

Key specifications

• Blade Material: 37-Layer Damascus Steel with VG-10 Core
• Blade Hardness: 60-61 HRC
• Blade Length: 23.0 cm (9.06 inches)
• Overall Length: 36.5 cm (14.37 inches)
• Blade Thickness: 2.5 mm
• Edge Type: Serrated
• Handle Material: Black Micarta
• Handle Construction: Full Tang
• Blade Finish: Polished, Etched Damascus Pattern
• Design Origin: Solingen, Germany
• Recommended Care: Hand Wash Only
• Dishwasher Safe: No

Recommendations

For best performance and longevity, hand wash the knife with mild soap and dry immediately. Avoid cutting on hard surfaces like glass or stone to preserve the edge. Store in a knife block or sheath to protect the blade.