Cuisinart espressokeitin jauhatus-, tamppaus- ja haudutustoiminnolla

Making cafè-quality espresso at home usually means juggling a separate grinder, tamper, and machine. The Cuisinart Espresso Machine with Grinding, Tamping and Brewing Function combines all three into one stainless steel unit, so you can go from whole beans to a rich, crema-topped shot without extra tools or guesswork.

Who is it for

Home baristas who want fresh grounds and consistent extraction without a separate grinder. It suits anyone who values convenience but refuses to compromise on espresso quality.

Main features

• Integrated conical burr grinder with 8 adjustable settings and a 250 g bean hopper
• 15 bar pump pressure with pre-infusion for balanced extraction
• Professional steam wand for silky milk frothing
• 58 mm portafilter with single and double shot filters
• Programmable shot volume and pressure gauge for repeatable results
• 2.7 L removable water tank and cup warmer
• Thermoblock heating system for fast heat-up

Specifications

• Pump pressure: 15 bar
• Grinder: conical burr, 8 settings, 250 g hopper
• Water tank: 2.7 L removable
• Heating: thermoblock
• Portafilter: 58 mm
• Power: 1350 W, 220-240 V, 50/60 Hz
• Housing: stainless steel
• Included: tamper, milk jug, cleaning tools, single/double shot filters

Tips

For best results, purge the group head before your first shot and adjust the grind setting to match your beans. Use the pressure gauge to fine-tune your tamping pressure.