French-Door-jääkaappi-pakastin Sam Cook PSC-WG-1020AA/B 351 l, energiatehokkuusluokka E, musta

The Sam Cook PSC-WG-1020AA/B is a French door refrigerator-freezer with a total usable volume of 351 liters in a black finish. The French-door layout separates a refrigerated compartment above from a freezer section below, offering organized storage across adjustable shelves and compartments. Designed for everyday home use, the unit combines refrigeration and freezing functions while carrying an energy class E rating to indicate its energy consumption level.

Advantages

The French-door configuration maximizes access to refrigerated items and reduces cold air loss when opened. Adjustable shelves and compartments allow flexible arrangement for containers, produce and packaged foods. The combined refrigerator-freezer design saves floor space compared with separate appliances. The black exterior provides a neutral, modern look that integrates with a variety of kitchen interiors.

Suitable for

• Households seeking a mid-capacity refrigerator-freezer for daily food storage
• Kitchens where a French-door layout and organized shelving are preferred
• Users balancing storage capacity with a defined energy class rating

Key specifications

• Total capacity: 351 litres
• Layout: French door refrigerator with freezer compartment below
• Finish: Black exterior
• Energy efficiency class: E

How to use

Place the refrigerator-freezer on a level surface with sufficient clearance around the appliance for ventilation according to the manufacturer’s installation instructions. After installation and initial power-up, allow the unit to reach the recommended internal temperature before loading with food. Use the adjustable shelves and door compartments to separate fresh and packaged items; store frozen goods in the freezer compartment. Regularly defrost and clean interior surfaces as specified in the user manual to maintain performance and hygiene.

Recommendations

To optimize energy consumption and cooling performance, avoid placing hot food directly into the refrigerator, keep door openings brief, and arrange items to allow air circulation around shelves and compartments.