Friteerauskeitin Steba DF 300 Double 5 L 3000 W musta ruostumaton teräs

Deep Fryer Steba DF 300 Double 5 L 3000 W Black Stainless Steel is a countertop fryer with a stainless steel housing and two 5-litre detachable oil tanks designed for frying up to 1.5 kg of food (optimal load: 1.0 kg). The unit features an immersion heating system, a timer and a lid with a permanent mesh filter. The fryer is completely detachable for easier cleaning and maintenance.

Advantages

The stainless steel housing provides durability and simple surface cleaning. Fully detachable parts, including the removable 5 L oil tanks and baskets, enable convenient handling and maintenance. The professional immersion heating system offers efficient and even frying, while the integrated timer and adjustable temperature control help achieve consistent results when frying different types of food.

Suitable for

• Frying portions of meat, fish and vegetables at home
• Preparing snacks and appetizers for family gatherings
• Cooking different foods simultaneously using the double-basket setup

Key specifications

• Brand: Steba
• Model: DF 300 Double
• Power: 3000 W
• Oil tank capacity: 5 L (detachable)
• Maximum food capacity: up to 1.5 kg (optimal 1.0 kg)
• Housing material: stainless steel
• Heating system: immersion heating
• Features: timer, lid with permanent mesh filter, completely detachable parts
• MPN: 263000
• EAN: 4011833200280

How to use

Fill each detachable oil tank up to the indicated fill level with a suitable frying oil, assemble the baskets and close the lid. Set the desired temperature and use the timer according to your recipe. Place food into the baskets without exceeding the recommended weight (optimal 1.0 kg) and lower them into the oil. After frying, remove baskets, allow excess oil to drain, then switch off and unplug the fryer. Let the oil and components cool before detaching parts for cleaning.

Recommendations

Do not exceed the maximum food capacity, follow the oil fill marks and allow components to cool before cleaning. Use oils with appropriate smoke points for frying and clean removable parts regularly to maintain performance and hygiene.