Kahvinkeitin Maestro MR-1667-6 — espressokeitin 6 kupille

Maestro MR-1667-6 is a stovetop moka pot designed to brew up to six espresso-style cups (approximately 300 ml total). Constructed with an aluminium body and a granite-coloured finish, this compact coffee maker uses the classic pressure-driven steam extraction method typical for moka pots. It accepts ground coffee and is compatible with gas, electric and ceramic hobs. The unit is intended for countertop use and is easy to disassemble for filling, brewing and cleaning.

Advantages

The Maestro MR-1667-6 offers a simple, reliable brewing process without electronics or moving parts, which reduces maintenance needs. Its aluminium construction provides efficient heat transfer for consistent extraction while the removable design allows straightforward filling and cleaning. The compact size and six-cup capacity make it suitable for households, small offices and travel where stovetop cooking is available.

Suitable for

• Home kitchens preparing espresso-style coffee for multiple people
• Small office environments where a compact, stovetop brewer is preferred
• Travel and holiday accommodation with access to gas, electric or ceramic hobs
• Users who prefer ground coffee and manual brewing methods

Key specifications

• Type: Moka pot (stovetop pressure brewer)
• Capacity: approx. 300 ml (up to 6 espresso-style portions)
• Coffee input: ground coffee
• Suitable hob types: gas, electric, ceramic
• Material: aluminium housing
• Colour: granite finish with black handle
• Placement: countertop use
• Cleaning: easy to disassemble and clean

How to use

Fill the lower chamber with water up to the safety valve level, insert the filter funnel and add an appropriate amount of ground coffee without tamping. Assemble the top and bottom sections securely, place the moka pot on a compatible hob (gas, electric or ceramic) over medium heat, and wait until the brewed coffee starts to flow into the upper chamber. Remove from heat once the flow slows and allow a short rest before serving. Disassemble and rinse all parts after cooling.

Recommendations

Use medium-fine ground coffee and avoid overfilling the funnel to ensure proper pressure and extraction. Clean the moka pot after each use and dry thoroughly to prevent oxidisation of the aluminium. When using on electric or ceramic hobs, match the pot base to the burner size and apply moderate heat to prevent overheating.