KAI Shun Classic kokkiveitsi 20 cm (DM-0706)

The KAI Shun Classic Chef's Knife (DM-0706) is a premium kitchen tool crafted in Japan, featuring a 20 cm blade made from VG-10 stainless steel core with 32-layer Damascus cladding. The blade is hardened to 61±1 HRC and sharpened to a 16° angle per side for exceptional cutting performance. The black Pakkawood handle is D-shaped for right-handed users, with a stainless steel bolster and partial tang construction. This knife is ideal for slicing, dicing, mincing, and chopping. Hand wash recommended.

Advantages

Outstanding sharpness and edge retention thanks to VG-10 steel and precise heat treatment. The Damascus pattern not only looks elegant but also reduces friction during cutting. The ergonomic handle provides a secure, comfortable grip.

Suitable for

• Professional chefs and home cooks
• Precision cutting tasks: slicing, dicing, mincing, chopping
• Those who appreciate traditional Japanese craftsmanship

Key specifications

• Blade length: 20 cm (7.9 inches)
• Core material: VG-10 stainless steel
• Cladding: 32-layer Damascus stainless steel
• Hardness: 61±1 HRC
• Edge angle: 16° per side (32° total)
• Handle: Black Pakkawood, D-shaped
• Bolster: Stainless steel
• Tang: Partial
• Country of origin: Japan
• Care: Hand wash only

Recommendations

For optimal performance and longevity, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the edge.