KAI Tim Mälzer KAMAGATA kokkiveitsi hybridi 20 cm

The KAI Tim Mälzer KAMAGATA Cooking Knife Hybrid 20cm is a premium chef's knife designed for versatile kitchen tasks. Combining traditional Japanese craftsmanship with modern ergonomics, this knife offers exceptional performance and comfort.

Advantages

High-quality 4116 stainless steel blade ensures sharpness and durability. The hybrid design features a Kamagata shape, ideal for slicing, dicing, chopping, and mincing. Ergonomic POM handle provides a secure grip and reduces fatigue during prolonged use.

Suitable for

• Professional chefs and home cooks
• Preparing vegetables, fruits, meat, and fish
• Everyday cutting tasks in the kitchen

Key specifications

• Blade Length: 20 cm (approx. 7.9 inches)
• Blade Material: 4116 Stainless Steel
• Handle Material: POM (Polyoxymethylene)
• Blade Hardness: 56-58 HRC
• Edge Type: Plain Edge
• Grind: Double Bevel
• Handle Color: Black
• Construction: Full Tang
• Blade Finish: Satin
• Overall Length: 33.5 cm
• Blade Thickness: Approx. 2.5 mm
• Blade Height at Heel: Approx. 48 mm
• Country of Origin: Japan

Recommendations

For optimal performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the blade.