KAI Wasabi Black 3-osainen veitsisarja 67S-300

Elevate your culinary experience with the KAI Wasabi Black 3-Piece Knife Set, a masterfully crafted collection from Japan's renowned cutlery experts. Designed for both professional chefs and home cooking enthusiasts, this set combines traditional Japanese craftsmanship with modern materials to deliver exceptional sharpness, balance, and durability. Each knife features a high-carbon stainless steel blade and a sleek black polypropylene handle, embodying the Wasabi Black series' signature style.

Advantages

This knife set offers three essential blades for versatile food preparation: a Santoku knife for chopping, slicing, and dicing; a utility knife for precise cutting of fruits and vegetables; and a paring knife for intricate tasks like peeling and trimming. The Daido 1K6 high-carbon stainless steel ensures long-lasting sharpness and corrosion resistance, while the traditional Japanese chestnut-shaped handle provides a comfortable, secure grip. The integrated tang construction guarantees stability and balance, making every cut effortless and precise.

Suitable for

• Home cooks seeking professional-grade knives
• Chefs requiring reliable, sharp blades for daily use
• Gift-givers looking for a premium kitchen set
• Anyone who appreciates Japanese cutlery craftsmanship

Key specifications

• Set includes: 1x Santoku Knife (16.5 cm blade), 1x Utility Knife (15 cm blade), 1x Paring Knife (10 cm blade)
• Blade material: Daido 1K6 High Carbon Stainless Steel
• Blade hardness: 58±1 HRC
• Handle material: Polypropylene, black color
• Edge type: Double-bevel
• Country of origin: Japan
• Recommended cleaning: Hand wash only

Recommendations

To maintain the exceptional sharpness and longevity of your KAI knives, always hand wash with mild detergent and dry immediately. Avoid cutting on hard surfaces like glass or stone; use wooden or plastic cutting boards. Regular honing with a steel and occasional professional sharpening will keep your blades in peak condition.