Kalusteisiin asennettava uuni Whirlpool WOI4S8PM0SBA 73 l musta sähkö kosketusohjaus

The Whirlpool WOI4S8PM0SBA is a built-in electric oven with a 73 L net capacity, designed for household kitchens. It features touch controls, a digital timer and halogen interior lighting. The oven supports convection cooking, grilling and steam cooking, and combines hydrolytic and pyrolytic self-cleaning methods. Its energy efficiency class is A+ with rated consumption of 0.65 kWh for conventional cooking and 0.87 kWh for forced convection.

Advantages

This Whirlpool built-in oven provides a roomy 73 L cavity suitable for everyday baking and roasting, while touch control and a digital timer simplify operation. Multiple cooking modes — convection, grill and steam — increase versatility for different recipes. Dual self-cleaning options (hydrolytic and pyrolytic) reduce maintenance effort, and halogen lighting gives clear visibility of food during cooking. The A+ energy rating helps lower running costs compared with lower-efficiency models.

Suitable for

• Baking and roasting for families or small gatherings
• Grilling meat and vegetables
• Moist cooking methods and reheating with steam
• Users who prefer easy-to-clean ovens with self-cleaning functions

Key specifications

• Model: Whirlpool WOI4S8PM0SBA
• Type: Built-in electric oven
• Net capacity: 73 L
• Cooking modes: Convection, Grill, Steam
• Control: Touch with digital timer
• Cleaning: Hydrolytic + Pyrolytic self-cleaning
• Lighting: Halogen lamp
• Energy class: A+
• Energy consumption: 0.65 kWh (conventional), 0.87 kWh (forced convection)
• Colour: Black

How to use

Install the oven according to the manufacturer’s built-in installation instructions and connect to a suitable electrical supply. Use the touch control panel to select cooking mode, set temperature and program the digital timer. For convection or forced convection cooking, choose the corresponding mode on the control panel; use the grill setting for browning and the steam function for moist cooking or reheating. Monitor food through the halogen-lit interior and adjust settings as needed.

Recommendations

For best results, preheat the oven to the required temperature before placing food inside. Use the steam function for dishes that require moisture to prevent drying, and select pyrolytic cleaning for heavy soiling while following safety instructions; hydrolytic cleaning can be used for lighter residues. Allow the oven to cool after pyrolytic cleaning before wiping out ash and residues.