Kuumailmafriteerauskeitin Tristar FR-9078 Double 10 L, 2800 W, kosketusohjaus, LCD, musta/ruostumaton teräs

The Tristar FR-9078 Double hot air fryer combines two independent cooking chambers into a single countertop appliance with a combined 10 L capacity and 2800 W power. Designed for convection cooking, it offers adjustable temperature starting from 80 °C, touch controls and an LCD display for precise setting of time and temperature. The exterior finish in black and stainless steel fits modern kitchens, while the appliance operates on 230 V / 50–60 Hz. Materials in contact with food are free of BPA and PFAS.

Advantages

The dual-chamber design enables simultaneous preparation of different dishes at different temperatures, increasing versatility and reducing total cooking time. With eight preset programs, a digital timer and a keep-warm function, the fryer supports a wide range of cooking methods including frying, roasting and baking. Touch control and an easy-to-read LCD simplify operation and program selection. The robust 2800 W heating element ensures fast convection heating for consistent results.

Suitable for

• Preparing meals for families and small gatherings
• Cooking multiple dishes at once without flavor transfer
• Frying, roasting and baking vegetables, meat, fish and snacks
• Quick reheating and keeping food warm before serving

Key specifications

• Capacity: Double hot air fryer, total 10 L
• Power: 2800 W for rapid convection heating
• Temperature range: from 80 °C (adjustable)
• Controls: Touch control with LCD built-in display
• Programs: 8 preset cooking programs
• Functions: Frying and keep-warm functions; digital timer
• Design: Black and stainless steel finish
• Safety & materials: BPA- and PFAS-free components in food contact areas
• Rated voltage/frequency: 230 V / 50–60 Hz

How to use

Place the Tristar FR-9078 on a stable, heat-resistant surface and connect to a properly grounded 230 V outlet. Use the touch controls to select one of the eight preset programs or set the desired temperature (minimum 80 °C) and time with the digital timer via the LCD. Load each chamber with food items appropriate for the chosen program without overfilling to ensure even air circulation. Start the cooking cycle and monitor progress through the display; use the keep-warm function after cooking if needed. Allow hot components to cool before removing baskets or cleaning.

Recommendations

For best results, preheat the fryer briefly before adding food when a crisp exterior is desired. Arrange items in a single layer per chamber to maintain even airflow and rotate or shake baskets midway through longer programs. Avoid using metal utensils that can scratch non-stick surfaces if present, and follow local guidelines for cleaning to preserve sealing and heating performance.