Lihamylly Gastroback Mincer Pro

The Gastroback Mincer Pro is a countertop electric meat grinder designed for domestic and light professional use. It combines a 350 W motor (with a maximum blocked power of 1000 W), stainless steel blades and a durable aluminum housing in a black and stainless steel finish. The unit measures 410 mm (width) × 165 mm (depth) × 360 mm (height) and weighs 6 kg, and includes a 1.2 m power cord for operation on 220–240 V, 50–60 Hz.

Advantages

The Mincer Pro offers steady grinding performance from its 350 W motor and stainless steel cutting parts for improved durability and hygiene. Its aluminum housing and compact footprint provide a stable working surface while keeping the appliance robust. Included accessories such as a sausage horn expand its functionality beyond basic meat mincing.

Suitable for

• Grinding beef, pork, poultry and other meats for burgers and meatballs
• Preparing fillings for sausages using the included sausage horn
• Home kitchens and small catering operations requiring reliable, regular use

Key specifications

• Motor power: 350 W (maximum blocked power 1000 W)
• Blades and cutting parts: stainless steel
• Housing: aluminum with stainless steel and black accents
• Operating voltage and frequency: 220–240 V, 50–60 Hz
• Cord length: 1.2 m
• Dimensions (W × D × H): 410 × 165 × 360 mm
• Weight: 6 kg

How to use

Assemble the grinder head and cutting components according to the instruction manual, ensuring all parts are clean and dry. Plug the appliance into a compatible 220–240 V outlet, cut meat into suitably sized pieces and feed them into the feed tube while operating the unit at the recommended settings. Use the included sausage horn to fill casings when required, and switch off and unplug the machine before disassembling and cleaning.

Recommendations

For best results, refrigerate meat before grinding to keep fats firm, avoid overloading the feed tube, and clean all removable parts immediately after use to maintain hygiene and prolong the life of the appliance.