Pasta-lasagne-telalisäosa GASTROBACK 90785 malleille 40977 – varaosa

This replacement pasta lasagna roller is designed for use with the GASTROBACK model 40977. It functions as the rolling and pressing component required to form lasagna sheets and pasta dough, restoring the appliance's ability to produce consistent sheet thickness. The part is intended for home kitchens and small-batch pasta preparation where an original roller has worn out or become damaged.

Advantages

The roller restores the machine's original rolling performance and helps achieve even pasta thickness across the sheet. Made to fit the specified GASTROBACK model, it allows straightforward replacement without modifying the appliance. Using a dedicated replacement roller reduces food waste by extending the usable life of the pasta maker and maintains hygiene by replacing a worn surface that may affect dough quality.

Suitable for

• Replacing a worn or damaged roller on the compatible GASTROBACK pasta maker
• Home lasagna and pasta sheet production
• Small-batch pasta preparation for family meals
• Maintaining consistent sheet thickness for filled pastas and layered dishes

Key specifications

• Function: rolling and pressing component for lasagna and pasta dough
• Compatibility: designed to fit the corresponding GASTROBACK model
• Intended use: replacement part for domestic pasta production
• Material: food-contact materials compatible with pasta preparation (manufacturer specification)
• Mounting: direct replacement design for easy installation

How to use

Ensure the appliance is unplugged and clean before replacing the roller. Remove the existing roller according to the pasta maker's user manual, then install the replacement roller by aligning it with the mounting points and securing it into place. After installation, run a short test with a small portion of dough to confirm smooth rotation and even sheet formation. Clean the roller and surrounding parts following the manufacturer's cleaning instructions before and after use.

Recommendations

Use standard pasta dough recipes and avoid overly wet or sticky mixtures that can adhere to the roller surface. Regularly inspect and clean the roller to prevent dough buildup, and replace it if signs of wear appear to ensure consistent performance.