Marcato raviolileimasin pyöreä 50 mm vaaleankulta - pyökkipuu

The Marcato Ravioli Stamp Round 50mm in Pale Gold is a premium kitchen tool designed for effortless homemade ravioli. Crafted with a beech wood handle and anodized aluminum head, this stamp combines traditional elegance with modern durability. Its ergonomic design ensures comfortable use, while the integrated cutting edge creates clean, perfectly sealed ravioli every time. Ideal for pasta enthusiasts and professional chefs alike, this stamp also works beautifully for pastries and cookies.

Advantages

This ravioli stamp offers precise, consistent results with minimal effort. The natural wood handle provides a comfortable grip, and the pale gold anodized aluminum head resists corrosion and wear. Its compact size (50mm diameter) is perfect for single-serving ravioli, and the integrated cutting edge eliminates the need for separate cutters. Hand wash recommended to preserve the wood and aluminum finish.

Suitable for

• Forming ravioli with various pasta doughs
• Cutting and sealing pastries and cookies
• Home cooks and professional chefs
• Gift for cooking enthusiasts

Key specifications

• Product Type: Ravioli Stamp
• Stamp Shape: Round
• Stamp Diameter: 50 mm
• Handle Material: Beech Wood
• Stamp Head Material: Anodized Aluminum
• Handle Color: Natural Wood
• Stamp Head Color: Pale Gold
• Overall Length: 190 mm
• Dishwasher Safe: No (Hand wash recommended)
• Ergonomic Design: Yes
• Country of Origin: Italy
• Food Grade Materials: Yes
• Intended Use: Forming ravioli, pastries, cookies
• Cleaning Instructions: Hand wash with warm water and mild soap
• Construction: Solid, durable construction
• Compatibility: Suitable for use with various pasta doughs
• Special Features: Integrated cutting edge for clean separation
• Collection: Marcato Design

Recommendations

For best results, use with fresh pasta dough and lightly flour the stamp to prevent sticking. Hand wash and dry immediately after use to maintain the wood and aluminum finish. Store in a dry place.