Pensofal 4904-E wok-paistinpannu 28 cm valetusta messingistä valmistetulla kahvalla

The Pensofal 4904‑E wok sauté pan, 28 cm in diameter, combines a broad cooking surface with gently curved sides to support versatile stovetop techniques. Its shape is optimized for stir-frying, sautéing and shallow frying, offering a balance between contact area and vertical space for tossing ingredients. The pan is fitted with a cast brass handle that provides a secure grip and increased resistance to heat compared with standard handles, making it suitable for routine kitchen tasks and frequent use.

Advantages

The 28 cm cooking surface delivers even heat distribution across a large area while the curved profile facilitates fast evaporation and rapid high‑heat cooking. The cast brass handle adds durability and a solid feel, reducing flex and improving balance when moving the pan. The pan’s design supports rapid temperature changes on the stovetop and an accessible rim for easy stirring and serving.

Suitable for

• Stir‑frying vegetables, meats and seafood
• Sautéing aromatics and single‑pan meals
• Shallow frying and browning
• Reducing sauces or finishing dishes with quick tosses

Key specifications

• Cooking diameter: 28 cm
• Shape: wok‑style with gently curved sides
• Handle material: cast brass for improved heat resistance and strength
• Intended use: stovetop cooking for sautéing, stir‑frying and shallow frying

How to use

Place the Pensofal 4904‑E pan on a compatible stovetop burner and preheat to the required temperature before adding oil or ingredients. Use medium‑high heat for stir‑frying to achieve quick searing and retain texture. When sautéing or shallow frying, monitor heat to avoid smoking and adjust the flame as needed. Use utensils appropriate for the pan surface and lift with the cast brass handle when moving; take care with high temperatures as handles may become warm.

Recommendations

For best results, preheat the pan briefly so ingredients sear on contact, avoid overcrowding the cooking surface to maintain high heat, and clean according to the manufacturer’s care instructions to preserve the handle finish and cooking performance.