Puuhiilikamado-grilli TUNABONE TunaBone Classic 21" koko M vihreä

Charcoal Kamado Grill TUNABONE TunaBone Classic 21" (Size M) in green is a ceramic-style kamado cooker designed for charcoal grilling, smoking and indirect cooking. With a 21-inch (55 cm) outer diameter and a 46.7 cm grill cooking diameter, it delivers stable heat retention for low-and-slow barbecue, searing and roasting. The compact size suits small outdoor spaces and terraces and is intended for home use; the grill is portable enough for transport and supports cooking for up to 8 persons. Accessories included: firebox, charcoal plate cooking grill, ash tool, two-zone cooking system, two-zone deflector, two-zone cooking grills, pizza stone, rain cover and grill brush.

Advantages

The kamado construction provides excellent heat insulation and fuel efficiency, enabling precise temperature control for smoking and slow roasting. A robust ceramic-style body and included two-zone system and deflector allow both direct high-heat searing and indirect low-temperature cooking. The set includes a pizza stone and multiple cooking grates, offering versatility for different recipes. Compact dimensions and a manageable net weight of 87 kg make it suitable for stationary home use with occasional relocation.

Suitable for

• Charcoal grilling and searing
• Smoking and low-and-slow barbecue
• Indirect roasting and baking (pizza, bread)
• Family outdoor meals for up to 8 persons

Key specifications

• Producer product name: Kamado Classic 21" grill (TUNABONE TBG21GREEN-01)
• Outer diameter: 55 cm
• Grill cooking diameter: 46.7 cm
• Size: M (21")
• Net weight: 87 kg
• Gross weight: 96 kg
• Package dimensions (HxWxD): 77 x 65 x 65 cm
• Volume (packed): 0.325325 m³
• Package contents: firebox, charcoal plate cooking grill, ash tool, two-zone cooking system, two-zone deflector, two-zone cooking grills, pizza stone, rain cover, grill brush
• Colour: Green
• Suitable for: up to 8 persons
• Warranty: 24 months

How to use

Place the kamado on a stable, non-combustible surface with adequate clearance from buildings and overhead structures. Assemble accessories according to the included instructions. Add lump charcoal to the firebox and light using recommended ignition methods; allow the kamado to preheat to the target temperature. Use the two-zone system and deflector to create direct and indirect cooking zones: place food directly over the charcoal for searing or on the deflected side for indirect roasting and smoking. Monitor internal temperature with a grill thermometer and adjust vents to control airflow and heat. After use, close vents to extinguish coals and allow the unit to cool before cleaning ash and storing.

Recommendations

For best results, season cooking grates before first use, use quality lump charcoal for stable heat, and always follow safety and local regulations for outdoor grilling. Regularly remove ash and inspect seals and gaskets to maintain heat retention and performance.