Raclette Fondue -setti Gastroback Family And Friends

The Gastroback Raclette Fondue Set Family And Friends is a compact tabletop appliance designed to serve up to eight people. It combines a black ceramic raclette plate with an integrated fondue pot and heating base, offering 1200 W of power to melt cheese, chocolate, or warm sauces evenly. With dimensions of 320×320×226 mm and a net weight of 4 kg, the unit is suitable for tabletop entertaining and compact storage.

Advantages

The set provides simultaneous raclette grilling and fondue melting on a single stable base, allowing multiple guests to prepare individual portions at once. The ceramic plate surface distributes heat consistently and is easy to wipe clean after use. Included are eight fondue forks and individual raclette pans, enabling a shared, interactive dining experience without requiring additional cookware. The compact footprint and moderate weight make it practical to move and store when not in use.

Suitable for

• Family dinners and small gatherings for up to eight people
• Cheese and chocolate fondue evenings
• Tabletop raclette sessions with individual portions
• Casual entertaining in apartments or holiday homes

Key specifications

• Power: 1200 W heating element for raclette and fondue functions
• Plate material and finish: black ceramic cooking surface
• Capacity: serves up to 8 people with included forks and pans
• Dimensions: 320×320×226 mm (L×W×H)
• Weight: approximately 4 kg for easy handling
• Controls: integrated temperature control on the heating base

How to use

Place the appliance on a stable, heat-resistant tabletop. Assemble the raclette pans and insert the fondue pot if required, then plug the unit into a grounded outlet. Preheat the ceramic plate and fondue pot according to the included instructions until the desired temperature is reached. Use the individual raclette pans under the ceramic plate to melt cheese or heat ingredients, and use the fondue forks to dip bread, fruit or other items into melted chocolate or cheese. After use, switch off and unplug the unit, allow it to cool before removing pans and cleaning the ceramic surface and accessories.

Recommendations

For even melting and consistent results, cut cheese and ingredients into uniform pieces and avoid overfilling individual pans or the fondue pot. Use heat-resistant utensils and follow safety guidance to prevent burns; clean the ceramic plate with a soft cloth once cooled to preserve the surface.