Rommelsbacher BG 1805/E pikkupaistouuni ruostumaton teräs – 42 L, 80–230 °C, 7 tilaa, varras

The Rommelsbacher BG 1805/E Stainless steel Grill is a compact toaster oven with a stainless steel exterior, designed for grilling and baking. It has a rotary control for straightforward operation and a connected load of 1800 W. With external dimensions of 515 mm × 415 mm × 360 mm, the appliance provides a practical cooking volume suitable for small to medium household tasks while maintaining a durable appearance.

Advantages

The stainless steel housing offers corrosion resistance and an easy-to-clean surface, while the 1800 W connected load delivers consistent heating for a variety of cooking methods. The rotary control enables simple selection of mode and temperature without complex menus. The overall dimensions balance countertop footprint and usable interior space for grilling and baking.

Suitable for

• Grilling small to medium portions of meat, fish or vegetables
• Baking single-layer dishes, pizzas and pastries for small households
• Reheating and crisping ready meals
• Placement on kitchen countertops where a stainless steel appliance is preferred

Key specifications

• Brand: Rommelsbacher
• Model: BG 1805/E
• Product colour: Stainless steel
• Connected load: 1800 W
• Controls: Rotary control
• Dimensions (W × D × H): 515 mm × 415 mm × 360 mm
• MPN: BG1805E
• EAN: 4001797270306

How to use

Place the Rommelsbacher BG 1805/E on a stable, heat-resistant surface with sufficient clearance around the appliance. Use the rotary control to choose the desired function and heating level according to the food type and recipe. Preheat the oven if the recipe requires it, then place food on a suitable tray or rack inside the appliance. Monitor cooking progress through the door and adjust the rotary control as needed to achieve the required browning or cooking time. After use, switch the appliance off and disconnect from the power supply if necessary.

Recommendations

For even results, allow the oven to preheat before grilling or baking and avoid overcrowding the cooking area to ensure proper air circulation. Use ovenproof trays and accessories compatible with toaster ovens and follow food safety guidelines for internal temperatures of cooked foods.