Sähköinen maitovaahdotin ETA ETA119090000 musta – käsikäyttöinen maitovaahdotin

The Electric milk frother ETA ETA119090000 Black is a handheld milk foamer designed to produce creamy foam for coffee specialties such as cappuccino and latte. Compact and lightweight, this device is intended for quick frothing of both hot and cold milk and can be used at home, in small offices or while traveling. The simple single-button operation and removable whisk make it easy to use and maintain, helping to improve beverage texture and speed up preparation.

Advantages

This handheld milk frother offers a compact design that fits easily into kitchen drawers and bag compartments. Its lightweight construction reduces hand fatigue during short frothing tasks. The detachable whisk enables straightforward cleaning, and the device is suitable for frothing different kinds of milk and milk alternatives. The foamer operates quietly and provides consistent results for everyday coffee preparation.

Suitable for

• Preparing cappuccinos, lattes and other milk-based coffee drinks at home
• Creating cold foam for iced beverages and cold brew
• Using with dairy and plant-based milks such as cow, almond, soy or oat
• Small office kitchens and travel use where space is limited

Key specifications

• Handheld, portable design for manual frothing tasks
• Single-button operation for simple start/stop control
• Detachable whisk for easy cleaning
• Suitable for frothing hot and cold milk
• Lightweight construction for comfortable handling

How to use

Pour a small amount of milk into a narrow container or frothing jug, immerse the whisk just below the surface and press the button to start frothing. Move the frother gently up and down to incorporate air until the desired foam density is reached. For hot beverages, warm the milk before frothing to obtain stable foam. After use, switch off the device, remove the whisk and rinse it under running water; wipe the body with a damp cloth. Do not immerse the main body in water.

Recommendations

For best results, use cold fresh milk for cold foam and slightly warmed milk (not boiling) for hot foam. Full-fat milk generally produces denser and creamier foam, while plant-based milks may require slightly different frothing times. Clean the whisk after each use to maintain performance and hygiene.