SAMURA Harakiri kokkiveitsi 200 mm Stonewash Black

In a busy professional kitchen, a chef reaches for a reliable blade that can handle everything from precise brunoise to heavy chopping. The SAMURA Harakiri Chef's Knife with a 200 mm stonewashed AUS-8 stainless steel blade is that tool. Its high corrosion resistance and 58-59 HRC hardness keep the edge sharp through long prep sessions, while the ergonomic black ABS handle provides a secure, comfortable grip.

Key specifications

• Blade material: AUS-8 stainless steel
• Blade finish: Stonewash
• Blade length: 200 mm (7.9 inches)
• Total length: 328 mm (12.9 inches)
• Blade hardness: 58-59 HRC
• Handle material: ABS plastic
• Handle colour: Black
• Edge angle: 17° per side (34° inclusive)
• Blade thickness (spine): 2.2 mm
• Blade height (at heel): 45 mm
• Tang type: Partial tang
• Corrosion resistance: High
• Rust resistance: High
• Dishwasher safe: No

Why choose it

The stonewashed finish not only gives the blade a distinctive look but also helps hide scratches from daily use. AUS-8 steel offers an excellent balance of edge retention and ease of sharpening, making it a favourite among culinary professionals. The partial tang design reduces weight, allowing for agile manoeuvring without sacrificing durability.

Ideal use cases

• Slicing meats and fish
• Dicing vegetables
• Mincing herbs and garlic
• Chopping large produce

Good to know

Hand wash only to preserve the blade's edge and finish. The knife is not dishwasher safe. Regular honing will maintain the 17° edge angle for optimal performance.