SAMURA Mad Bull kokkiveitsi 180 mm musta G10

Precision slicing, dicing, and mincing demand a blade that holds its edge and feels balanced in hand. The SAMURA Mad Bull 180 mm chef's knife answers with a Japanese AUS-8 stainless steel blade hardened to 58-59 HRC, black oxide coated for corrosion resistance and a non-reflective finish. The full-tang construction extends through a black G10 handle, giving the knife a solid, controlled feel for daily kitchen work.

Who is it for

Home cooks and professionals who want a versatile, low-maintenance chef's knife. The 180 mm blade suits smaller cutting boards and precise tasks, while the high stain resistance means less worry about rust after washing.

Main features

• Japanese AUS-8 stainless steel blade, 58-59 HRC
• Black oxide coating for high corrosion and stain resistance
• Full tang with black G10 handle for durability and grip
• Symmetrical flat grind with 17° edge angle per side
• 180 mm blade length, 305 mm overall

Specifications

• Blade material: AUS-8 Japanese stainless steel
• Blade hardness: 58-59 HRC
• Blade length: 180 mm
• Overall length: 305 mm
• Handle material: G10 composite
• Blade finish: black oxide coating
• Edge angle: 17° per side (34° total)
• Tang type: full tang
• Blade grind: symmetrical flat grind
• Edge type: plain edge
• Blade thickness (spine): 2.5 mm
• Blade height (at heel): 48 mm
• Maintenance: hand wash recommended

Tips

Hand wash and dry immediately after use to preserve the edge and coating. Use a honing rod regularly and sharpen with a whetstone when needed. Store in a knife block or on a magnetic strip to protect the blade.