Santoku-veitsi Miyabi 5000 FCD

The Miyabi 5000 FCD Santoku knife features an 18 cm steel blade designed for precise cutting and everyday kitchen use. Created in Seki, Japan’s forging capital, this Santoku combines traditional Japanese blade-making techniques with modern manufacturing processes to deliver a durable, sharp tool for food preparation.

Advantages

The Santoku Miyabi 5000 FCD offers long-lasting sharpness, precise edge geometry and an ergonomic handle that provides a secure, comfortable grip. Blade design and manufacturing methods prioritize cutting performance and durability while preserving a thin, consistent edge suitable for slicing, dicing and chopping.

Suitable for

• Precision slicing of vegetables, fruits and boneless proteins
• Dicing and mincing herbs and aromatics
• Everyday kitchen prep tasks requiring a versatile chef-style blade

Key specifications

• Blade length: 18 cm
• Type: Santoku knife
• Brand: MIYABI
• MPN: 34684-181
• EAN: 4009839376931

How to use

Hold the Miyabi 5000 FCD Santoku by the ergonomic handle with a comfortable pinch or full-hand grip, keeping the blade angle consistent as you slice. Use a wooden or plastic cutting board and perform straight, controlled cuts for best results. Rinse and dry the blade after use and avoid cutting on very hard surfaces that can dull the edge.

Recommendations

To maintain performance, sharpen the blade periodically with a whetstone or a compatible sharpening system and store it in a knife block or protective sheath. Hand wash only and dry immediately to preserve the blade finish and longevity.