Siemens EQ322IAAB kalusteisiin asennettava uuni ja keittotaso -setti

Equipping a kitchen with separate built-in appliances often means juggling mismatched controls, uneven cooking results, and a hob that stays hot long after the pan is gone. The Siemens EQ322IAAB set pairs a 71-litre oven with a four-zone ceramic hob in one coordinated solution, so you get consistent performance and a clean, integrated look without the guesswork.

Who is it for

Home cooks who want a reliable, energy-efficient built-in set with straightforward controls. It suits anyone replacing an old freestanding cooker or fitting out a new kitchen with a standard 60 cm niche, and who values safety features like a child lock and residual heat indicators.

Main features

• 71-litre oven capacity with 5 heating methods: hot air, top/bottom heat, grill with circulating air, large surface grill, and bottom heat.
• ecoClean Direct catalytic back panel absorbs grease during cooking, reducing manual cleaning.
• Retractable rotary knobs and TouchControl with red LED display for simple operation.
• Fast preheating function brings the oven to temperature quickly.
• Four-zone ceramic hob with stainless steel frame and 4-fold residual heat indicator.
• Child lock prevents unintended use.

Specifications

• Oven capacity: 71 L
• Energy efficiency class: A
• Heating methods: 5
• Control type: Retractable rotary knobs, TouchControl
• Display: LED (red)
• Cleaning system: ecoClean Direct
• Hob type: Ceramic
• Number of cooking zones: 4
• Hob frame: Stainless steel
• Residual heat indicator: 4-fold
• Child lock: Yes
• Total connected load: 10.2 kW
• Oven niche dimensions (HxWxD): 58.5-59.5 x 56-56.8 x 55 cm
• Hob dimensions (WxD): 58.3 x 51.3 cm
• Hob niche dimensions (WxD): 56 x 49-50 cm
• Cable length: 120 cm

Tips

For the oven, leave the catalytic back panel in place during normal use; it will self-clean at high temperatures. On the hob, use flat-bottomed pans that match the zone size to avoid heat loss. Always check the residual heat indicator before touching the surface after cooking.