Vapaasti seisova liesi Amica 57GE3.43HZpTaDNAQ(W)

The Amica 57GE3.43HZpTaDNAQ(W) is a freestanding cooker in a white enamel steel finish designed for everyday home cooking. It combines four gas cooking zones on the hob with a medium-sized electric oven offering a net capacity of 65 litres. Controls are provided via buttons and rotary knobs for straightforward temperature and function selection. With an energy efficiency rating of A and measured consumption of 0.99 kWh in conventional mode and 0.87 kWh in forced convection mode, the appliance is intended to balance performance and energy use in a compact 500 mm width footprint.

Advantages

The cooker pairs gas hob responsiveness with an electric oven that supports both conventional and forced convection cooking, enabling varied cooking methods. Its white enamel steel exterior is easy to clean and fits a range of kitchen styles. Intuitive button and rotary controls simplify operation, while the medium oven capacity suits family meals without occupying excessive space. The energy efficiency class A and low measured consumption values contribute to reduced operating costs compared with less efficient models.

Suitable for

• Daily household cooking for small to medium-sized families
• Baking, roasting and conventional oven cooking
• Quick stove-top tasks requiring precise flame control
• Kitchens with a 500 mm installation width or limited space

Key specifications

• Hob: 4 gas cooking zones with manual ignition control
• Oven type: Electric oven with conventional and forced convection modes
• Oven net capacity: 65 L
• Energy efficiency class: A
• Energy consumption: 0.99 kWh (conventional), 0.87 kWh (forced convection)
• Controls: Buttons and rotary knobs
• Width: 500 mm
• Finish: White enamel steel

How to use

Place the freestanding cooker on a suitable even surface with proper clearance around it and connect gas and electrical supplies according to local codes and the installation instructions provided by the manufacturer. Use the rotary knobs to select the desired gas burner and adjust the flame size; use the oven controls to choose between conventional or forced convection mode and set the required temperature. Preheat the oven when a recipe requires it and monitor cooking progress through the oven door. Turn off gas burners and the oven after use and allow the appliance to cool before cleaning.

Recommendations

For best results, select cookware sized to match the gas burners to ensure even heating on the hob. When baking, use the forced convection mode for more even heat distribution and shorter cooking times; use conventional mode for recipes that require top-and-bottom heat. Regularly clean enamel surfaces and oven interiors with non-abrasive cleaners once the unit is cool to maintain efficiency and appearance.