Yleispaistinpannu Silit 21.1030.0441 28 cm musta ruostumaton teräs

The Silit all-purpose pan 28 cm Black Stainless steel is a versatile frying pan designed for everyday cooking tasks. With a diameter of 28 cm and a height of 65 mm, the pan provides a roomy cooking surface and adequate side walls for frying, sautéing and simmering. Constructed from durable stainless steel with a black finish, it combines even heat distribution with a modern look that fits a variety of kitchen styles.

Advantages

The stainless steel construction ensures resistance to corrosion and mechanical wear while providing consistent heat transfer across the base and sides. The 28 cm diameter offers a balance between capacity and compact storage, suitable for family meals and single-pan recipes. The black finish enhances scratch concealment and matches contemporary kitchen appliances. The pan's shape and wall height make it suitable for both quick searing and gentle simmering.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Preparing sauces and reductions
• Simmering stews and one-pan meals
• Pan-roasting and browning ingredients

Key specifications

• Material: stainless steel with black finish
• Diameter: 28 cm
• Height: 65 mm
• Cooking surface: flat, suitable for even heat distribution
• Suitable heat sources: compatible with common stovetops (check stove compatibility for induction)

How to use

Preheat the pan briefly on medium heat before adding oil or butter to ensure even searing. Adjust heat according to the recipe: medium-high for quick browning and medium to low for simmering or sauce work. Use suitable utensils to avoid scratching the cooking surface, and allow the pan to cool slightly before cleaning. Follow general cookware care: avoid sudden temperature shocks and clean according to the manufacturer's stainless steel care recommendations.

Recommendations

For best results, preheat the pan on medium heat and add a small amount of oil to create an even cooking surface. Use moderate heat settings for prolonged cooking to preserve the pan’s finish and maintain consistent performance.