Güde Alpha fileerausveitsi POM musta 13 cm 1703/13

The Güde Alpha Boning Knife is a professional-grade tool designed for precision butchery and meat processing. Forged from high-quality X50CrMoV15 stainless steel, this knife offers exceptional edge retention and corrosion resistance. The 13 cm semi-flexible blade is ideal for boning, trimming, and de-boning meat, providing excellent control and maneuverability. The handle is crafted from durable POM (Polyoxymethylene) in a sleek black finish, ensuring a secure and comfortable grip even in wet conditions. Full tang construction and stainless steel rivets guarantee long-lasting stability. Made in Solingen, Germany, this knife embodies the tradition of German cutlery craftsmanship.

Advantages

Precision-forged blade with satin finish for reduced friction. Semi-flexible design allows for intricate cuts around bones. Ergonomic POM handle resists moisture and provides non-slip handling. Full tang with riveted handle ensures balance and durability. Hand wash recommended to maintain sharpness and appearance.

Suitable for

• Boning and trimming meat
• De-boning poultry, pork, and beef
• Professional butchers and chefs
• Home cooks seeking high-quality cutlery

Key specifications

• Blade length: 13 cm (5 inches)
• Blade material: X50CrMoV15 stainless steel
• Handle material: POM (Polyoxymethylene), black
• Blade hardness: 56-58 HRC
• Blade grind: Flat grind
• Blade finish: Satin
• Tang: Full tang
• Rivets: Stainless steel
• Manufacturing: Forged
• Country of origin: Germany (Solingen)

Recommendations

To preserve the knife's performance, hand wash with mild detergent and dry immediately. Avoid dishwasher use. Regular honing with a steel and occasional sharpening will maintain the edge. Store in a knife block or magnetic strip to protect the blade.