Gyutoh-veitsi ZWILLING Miyabi 20 cm terästerä

The ZWILLING Miyabi Gyutoh Knife 20 cm steel blade is a professional-style kitchen knife designed for precise slicing, chopping and detailed cutting tasks. With a 20 cm blade length and a slim, balanced profile, this Gyutoh combines the control of a Japanese-style chef's knife with the versatility required in busy kitchens. The steel construction provides rigidity and edge retention for repeated use, while the blade geometry supports thin, accurate cuts across vegetables, fish and boneless meats.

Advantages

This Gyutoh offers stable balance and ergonomic handling for extended use. The 20 cm steel blade delivers consistent sharpness and a cutting edge that holds well under regular kitchen work. Its slim profile and precise tip improve maneuverability for intricate tasks, while robust steel construction ensures long-term durability and reliable performance.

Suitable for

• Slicing and portioning fish and seafood
• Precision vegetable and herb preparation
• Boneless meat trimming and thin slicing
• General chef knife duties in professional or home kitchens

Key specifications

• Blade length: 20 cm
• Blade material: steel construction designed for edge retention
• Blade style: Gyutoh (Japanese-style chef knife) with slim profile
• Intended use: slicing, chopping and precision cutting
• Balance: designed for controlled handling and maneuverability

How to use

Hold the Gyutoh with a comfortable grip on the handle and position the blade for smooth, even strokes. Use the full length of the 20 cm blade when slicing to maintain consistent cuts, and apply a controlled rocking or push-pull motion depending on the ingredient. For delicate work, use the tip and slim profile to guide precise cuts. Ensure proper cutting board support and stable surface while working.

Recommendations

To preserve edge life, hand wash and dry the knife immediately after use and store it in a block or on a magnetic strip. Regular honing and periodic professional sharpening will maintain optimal performance for the steel blade.