KAI SHUN Premier Tim Mälzer Minamo Santoku-veitsi 20 cm

The KAI SHUN Premier Tim Mälzer Minamo Santoku Knife is a masterpiece of Japanese craftsmanship, designed in collaboration with renowned chef Tim Mälzer. This 20 cm Santoku knife features a stunning 64-layer Damascus blade with a VG-MAX steel core, offering exceptional sharpness and durability. The hammered Tsuchime finish reduces sticking, while the ergonomic Walnut Pakkawood handle provides a comfortable, secure grip. Perfect for slicing, dicing, and mincing vegetables, meat, and fish, this knife is a versatile addition to any professional or home kitchen.

Advantages

Experience unparalleled cutting performance with the VG-MAX steel core, which maintains a razor-sharp edge. The 64-layer Damascus cladding not only enhances strength but also creates a beautiful, unique pattern. The Tsuchime finish minimizes food adhesion, making slicing effortless. The full tang, hidden within the walnut handle, ensures perfect balance and durability. Handcrafted in Japan, this knife represents the pinnacle of culinary artistry.

Suitable for

• Professional chefs and home cooks seeking precision
• Preparing vegetables, meat, and fish with ease
• Everyday kitchen tasks requiring a versatile, all-purpose knife

Key specifications

• Blade length: 20 cm (200 mm)
• Overall length: 345 mm
• Blade core material: VG-MAX Steel
• Cladding: Damascus Steel, 64 layers
• Blade hardness: 61±1 HRC
• Edge angle: 16° per side (double bevel)
• Handle material: Walnut Pakkawood
• Designer: Tim Mälzer
• Country of origin: Japan

Recommendations

To maintain the knife's exceptional edge, sharpen with a whetstone. Hand wash only and dry immediately after use. Avoid cutting on hard surfaces like glass or stone to preserve the blade.