KAI Wasabi Black Santoku-veitsi 16,5 cm

The KAI Wasabi Black Santoku Knife is a versatile Japanese kitchen knife designed for precision cutting. With a 16.5 cm blade made from Daido 1K6 high carbon stainless steel, it offers excellent sharpness and durability. The black polypropylene handle is water-resistant and hygienic, ensuring a comfortable grip. Ideal for slicing, dicing, and mincing vegetables, meat, and fish.

Advantages

High carbon stainless steel blade ensures long-lasting sharpness and corrosion resistance. The double-bevel edge provides balanced cutting performance. The ergonomic handle design reduces fatigue during prolonged use.

Suitable for

• Home cooks and professional chefs
• Preparing vegetables, meat, and fish
• Everyday kitchen tasks

Key specifications

• Blade length: 16.5 cm
• Overall length: approx. 29.5 cm
• Blade material: Daido 1K6 high carbon stainless steel
• Hardness: 58 ± 1 HRC
• Handle material: Polypropylene
• Country of origin: Japan

Recommendations

Hand wash only. Store in a knife block or on a magnetic strip to protect the blade.