Le Creuset Signature pyöreä Dutch Oven 8,1 l musta 30 cm

The Le Creuset Signature Round Dutch Oven 8.1L Black 30cm is a heavy-duty enameled cast-iron casserole designed for stovetop and oven use. With an 8.1-litre capacity and a 30 cm diameter, this Dutch oven accommodates large portions and is suited for family-sized meals. The durable black enamel interior and exterior provide a smooth, non-reactive cooking surface and facilitate even heat distribution for slow cooking, braising, roasting and baking.

Advantages

The enameled cast-iron construction offers strong heat retention and uniform heat distribution across the cooking surface. The black enamel finish is resistant to staining and simplifies cleaning while remaining non-reactive with acidic ingredients. The tight-fitting lid locks in moisture for tender results during long cooks, and the wide 30 cm base provides versatility for a range of recipes. The robust build and tempered enamel make the pot suitable for regular home use and long-term durability.

Suitable for

• Slow-cooking stews, soups and casseroles
• Braising meats and vegetables
• Baking bread, casseroles and one-pot dishes in the oven
• Simmering sauces and reducing liquids
• Cooking for families or small gatherings

Key specifications

• Capacity: 8.1 litres
• Shape: round
• Diameter: 30 cm
• Material: cast iron with enamel coating
• Finish: black enamel interior and exterior
• Suitable heat sources: gas, electric, halogen, and oven
• Care: hand wash recommended; dishwasher-safe according to manufacturer guidelines for enamel items

How to use

Preheat gradually on low to medium heat to avoid thermal shock. Use the Dutch oven on any compatible heat source including stove and oven for braising, roasting or baking. Add liquids, aromatics and ingredients as required by your recipe, then cover with the tight-fitting lid to retain moisture and flavors during long cooking times. When cooking at high temperatures in the oven, ensure handles and lid knob are rated for the selected temperature. Allow the pot to cool slightly before cleaning to protect the enamel finish.

Recommendations

Use wooden, silicone or heat-resistant nylon utensils to avoid scratching the enamel. For best results, avoid sudden temperature changes such as placing a hot pan under cold water. To maintain the black enamel appearance, clean with warm soapy water and a soft sponge; for stubborn residues, soak with warm water and mild detergent before gently scrubbing.