Lihamylly Gastroback Design Plus 350 W hopea valkoinen

The Mincer Gastroback Design Plus 350 W Silver White is a household meat grinder combining a 350 W rated motor (peak power up to 1500 W) with a compact metal housing finished in silver and white. Designed for domestic kitchens, it offers straightforward operation, a stable base and a 1.2 m power cord for flexible placement. Physical dimensions are approximately 220 mm wide, 186 mm deep and 377 mm high, and the unit weighs around 3.15 kg. Construction and safety comply with applicable CE standards for small kitchen appliances.

Advantages

This meat grinder features a durable metal housing that improves longevity and stability during operation, while the 350 W motor delivers steady grinding performance with short bursts of higher power when needed. The integrated reverse function helps clear blockages quickly, and included sausage horn accessory expands the appliance’s functionality for preparing different types of sausages. Its compact footprint and neutral silver-white finish suit a variety of kitchen interiors.

Suitable for

• Home meat grinding and mincing of beef, pork, poultry and mixed meats
• Preparing fillings for homemade sausages using the sausage horn
• Making burger mixes, meatballs and ragu
• Small-batch processing for family meals and occasional larger batches

Key specifications

• Rated power: 350 W (with short-term peak power up to 1500 W)
• Reverse function to clear blockages
• Housing material: metal with silver and white finish
• Cord length: 1.2 m
• Approximate dimensions: 220 mm (W) × 186 mm (D) × 377 mm (H)
• Weight: approximately 3.15 kg

How to use

Place the mincer on a stable, level surface and ensure the power cord is plugged into a properly grounded outlet. Assemble the grinding head and attachment accessories according to the user manual, making sure all parts are correctly seated and locked. Trim meat of excess sinew and bone, cut into suitable pieces and feed into the hopper while operating the unit at the recommended speed. Use the reverse function if the auger becomes blocked, then resume normal operation. After use, unplug the appliance and disassemble the removable parts for cleaning following the manufacturer’s cleaning instructions.

Recommendations

For consistent results, chill meat briefly before grinding and cut it into uniform pieces. Do not grind large bones or frozen blocks; process in small batches and avoid overloading the grinder. Clean and dry all removable components after each use to maintain hygiene and prolong the life of the appliance.