Mandoliini de Buyer 2012.01 ruostumaton teräs harmaa 50 x 18,5 x 18 cm

The de Buyer 2012.01 Mandoline with a stainless steel blade provides durable, precise slicing in a compact form factor. Measuring 50 x 18.5 x 18 cm, it is designed for straightforward storage and everyday use in home or professional kitchens. The tool is intended to produce even, uniform slices of vegetables and fruits to improve plating and preparation efficiency.

Advantages

The stainless steel blade maintains sharpness and resists corrosion for consistent performance. Its compact dimensions allow convenient storage and easy handling. The mandoline delivers uniform slices, reducing preparation time and ensuring consistent results for salads, gratins, and garnishes.

Suitable for

• Slicing vegetables (potatoes, carrots, cucumbers)
• Preparing fruits for salads and desserts
• Creating uniform slices for gratins and chips
• Professional kitchen mise en place and home meal prep

Key specifications

• Blade material: stainless steel
• Overall dimensions: 50 x 18.5 x 18 cm
• Primary function: slicing vegetables and fruits
• Intended use: manual mandoline slicer for kitchen prep

How to use

Place the mandoline on a stable, flat surface. Hold the food item with a guard or holder and slide it across the stainless steel blade to produce even slices. Adjust slicing technique and pressure to control thickness. Clean the mandoline after use according to the manufacturer’s guidance, taking care with the sharp blade.

Recommendations

Use a hand guard or protective glove when slicing and store the mandoline in a safe place to protect the blade and prevent accidental cuts.