Maustemylly Zassenhaus Augsburg suola

The Zassenhaus Augsburg Salt mill is a compact, traditionally styled food mill made in Germany from high-quality stainless steel and wood. Designed for everyday kitchen use, it combines a simple mechanism with durable materials to deliver consistent, freshly ground salt for seasoning dishes. Its compact dimensions (55 mm × 55 mm × 140 mm) make it suitable for countertop use or for storage in a drawer.

Advantages

The mill is manufactured from stainless steel and wood, offering corrosion resistance and a classic appearance. German craftsmanship ensures a precise grinding mechanism that produces uniform salt grains and reliable operation. Its small footprint and robust construction provide longevity and ease of handling while maintaining an elegant design that fits a variety of kitchen styles.

Suitable for

• Tabletop seasoning during meals
• Seasoning while cooking on the countertop
• Small kitchens or limited storage spaces
• Use with coarse or rock salt grains

Key specifications

• Brand: Zassenhaus
• Model: Augsburg Salt (MPN 25415)
• Material: stainless steel and wood
• Dimensions: 55 mm (W) × 55 mm (D) × 140 mm (H)
• Made in Germany
• EAN: 4006528025415

How to use

Fill the mill with coarse or rock salt according to the opening mechanism (remove the top or base as designed), reassemble, then rotate the handle or body to grind salt onto food. Adjust grinding coarseness if the model includes an adjustable mechanism; otherwise use salt grain size appropriate to the mill. Clean the exterior with a dry or slightly damp cloth and avoid immersing wooden parts in water.

Recommendations

The mill is intended for salt; to preserve the mechanism and wood finish, avoid grinding wet or heavily humid salts and do not expose the product to prolonged moisture. Store in a dry place and dry thoroughly if the interior becomes damp.