Paistinpannu Salter BW11103EU7 24 cm tarttumaton

The Salter BW11103EU7 24 cm fry pan combines an aluminium body with a high-quality non-stick coating and a gold finish. Designed for everyday stovetop cooking, the pan is compact and suitable for frying, sautéing and reheating portions for one to two people. The Bakelite soft-touch handle provides secure grip and easy manoeuvring around the kitchen. The pan is compatible with electric, gas, glass-ceramic and induction hobs and does not include a lid.

Advantages

The non-stick coating reduces the amount of oil required and helps food release easily, while the aluminium construction ensures fast, even heat distribution. The Bakelite soft-touch handle remains comfortable to hold and improves control during use. The easy-clean coating allows handwashing with warm soapy water for simple maintenance. The compact 24 cm diameter makes the pan practical for everyday single or small-portion cooking.

Suitable for

• Frying and sautéing vegetables, eggs and small portions of meat
• Making pancakes and stir-fries
• Reheating single or two-person portions

Key specifications

• Brand: Salter
• Model / MPN: BW11103EU7
• Diameter: 24 cm
• Depth: 4 cm
• Pan material: Aluminium
• Handle material: Bakelite (soft-touch)
• Non-stick coating: Yes
• Compatible hob types: Electric, Gas, Glass ceramic, Induction
• Lid included: No
• Dishwasher safe: No (hand wash recommended)

How to use

Place the pan on a compatible hob and preheat to the required temperature. Add a small amount of oil or butter if desired; the non-stick surface allows for reduced fat use. Cook food according to the recipe, using utensils compatible with non-stick coatings to avoid scratching. After cooking, allow the pan to cool slightly before cleaning. Hand wash the pan with warm soapy water and a soft cloth or sponge; avoid abrasive cleaners and scouring pads.

Recommendations

For long-lasting non-stick performance, avoid metal utensils and high dry-heat without oil. Store the pan without stacking heavy cookware on its cooking surface to reduce wear of the coating.