PYREX Cook & Care kattila kannella 24 cm 4,1 L ruostumaton teräs

Cooking for a family or batch-prepping meals often means juggling pots that scorch on one side, lids that trap steam unevenly, and handles that loosen over time. The PYREX Cook & Care stewpot with lid solves this with an 18/10 stainless steel body, a Thermo-Fusion™ induction base for even heat on any hob, and a vented glass lid that lets you monitor cooking without lifting it.

Who is it for

Home cooks who want a durable, all-hob pot for stews, soups, pasta, and one-pot meals. It suits induction, gas, electric, and ceramic stoves, and its 4.1 L capacity handles 4–6 servings.

Main features

• 18/10 stainless steel pot with riveted stainless steel handles for a secure grip.
• Thermo-Fusion™ induction base delivers fast, even heating and prevents warping.
• Tempered glass lid with stainless steel rim and vent to release steam.
• Internal measuring marks and a pouring rim for precise, mess-free cooking.
• Oven safe: pot up to 250°C, lid up to 175°C.
• Dishwasher safe for easy cleaning.

Specifications

• Diameter: 24 cm
• Capacity: 4.1 L
• Material (pot): 18/10 stainless steel
• Material (lid): tempered glass with stainless steel rim
• Heat source compatibility: gas, electric, ceramic, induction
• Oven safe (pot): up to 250°C
• Oven safe (lid): up to 175°C
• Dishwasher safe: yes
• Handles: riveted stainless steel
• Internal measuring marks: yes
• Pouring rim: yes
• Base technology: Thermo-Fusion™ induction base
• Lid type: vented glass lid
• Coating: none (stainless steel interior)
• Series: Cook & Care
• Number of pieces: 2 (pot + lid)

Tips

For best results on induction, match the hob zone to the base diameter. Use medium heat to preserve the stainless finish and avoid discolouration. The vented lid reduces boil-overs; leave it slightly ajar for thicker stews.