Sähköinen pöytäuuni Adler AD 6027, 48 L tilavuus, 1800 W, valkoinen

Compact electric countertop oven Adler AD 6027 provides a 48 L capacity and 1800 W power for baking, roasting and reheating. The white electric oven includes adjustable temperature control from 90 to 230°C, a 60-minute mechanical timer and convection function, and comes with a rotisserie and removable accessories to simplify cleaning and operation.

Advantages

The Adler AD 6027 combines 48-liter interior space with 1800 W heating power and convection to ensure even cooking. Mechanical controls and a 60-minute timer deliver straightforward operation, while included accessories—baking rack, baking tray, tray handle and rotisserie—enable multiple cooking methods without additional purchases.

Suitable for

• Baking small batches of bread, cakes or pastries
• Roasting poultry or meat using the rotisserie
• Reheating meals and preparing side dishes in apartments or offices
• Use in kitchens with limited space where a full-size oven is unnecessary

Key specifications

• Brand: Adler
• Model: AD 6027
• Type: Electric countertop oven
• Capacity: 48 L
• Power: 1800 W
• Temperature range: 90–230°C
• Functions: Convection, top and bottom heating, rotisserie
• Timer: 60 min (mechanical)
• Control type: Mechanical
• Colour: White
• Net weight: 11.16 kg
• Gross weight (packaged): 12.50 kg
• Accessories included: Baking rack, baking tray, tray handle, rotisserie
• Warranty: 24 months

How to use

Place the AD 6027 on a stable, heat-resistant surface with adequate clearance for ventilation. Select the required function and set the temperature between 90 and 230°C, then set the mechanical timer for up to 60 minutes. Use the baking tray or rack for standard baking and place items on the rotisserie spit for roasting. Allow the oven to preheat if the recipe requires it, and always use the tray handle when removing hot trays or accessories.

Recommendations

For even results, preheat the oven when baking and avoid overcrowding the interior. Use the convection function for faster, more uniform cooking; choose top-and-bottom heating for traditional baking. Clean removable trays and the rotisserie after each use and follow the 24-month warranty and local WEEE disposal regulations for end-of-life handling.