SAMURA nakiri-veitsi, 167 mm, damasti

Precise vegetable preparation demands a blade that glides through produce without crushing or tearing. The SAMURA Nakiri Knife, 167 mm, Damascus, answers with a straight-edged profile purpose-built for clean, efficient chopping, slicing, and dicing.

Who is it for

Home cooks and professionals who value a dedicated vegetable knife with exceptional edge retention and a distinctive Damascus pattern.

Main features

• 67-layer Damascus steel blade with VG-10 core, hardened to 61 HRC
• 167 mm blade length, 55 mm heel height, 2.3 mm thickness
• Double bevel grind with 15–17 degree edge angle per side
• Full tang construction with G-10 composite handle
• High rust resistance

Specifications

• Knife Type: Nakiri Knife
• Blade Material: 67-Layer Damascus Steel
• Core Steel: VG-10
• Blade Hardness (HRC): 61 HRC
• Blade Length: 167 mm
• Overall Length: 300 mm
• Blade Height (at heel): 55 mm
• Blade Thickness: 2.3 mm
• Handle Material: G-10 Composite
• Handle Construction: Full Tang
• Edge Angle: 15-17 degrees per side
• Grind Type: Double Bevel
• Blade Finish: Damascus Pattern
• Recommended Use: Vegetable Chopping, Slicing, Dicing
• Maintenance: Hand wash only, not dishwasher safe
• Rust Resistance: High

Tips

Hand wash and dry immediately after use to preserve the edge and Damascus finish. Use a honing rod regularly and sharpen with whetstones when needed.