Suljettu keittolevy Rommelsbacher THS 2590, 2 vyöhykettä, kiertosäädin

The Rommelsbacher THS 2590 is a compact countertop sealed plate hob with a white fire-enamelled casing and two cast-iron cooking zones. It combines a 1,000 W simmer zone (145 mm Ø) and a 1,500 W regular zone (180 mm Ø) to provide a total connected load of 2,500 W. The unit features pilot lamps, overheating protection and front-mounted rotary controls with 7-step power settings, and its softline design is easy to clean and fits standard kitchen surfaces.

Advantages

The white fire-enamelled casing is robust and simple to maintain, while the durable cast-iron heating plates ensure even heat distribution and long service life. Separate pilot lamps indicate operation status and integrated overheating protection enhances safety. Seven-step rotary power controls allow precise heat regulation for each cooking zone.

Suitable for

• Small kitchens and studio apartments
• Temporary cooking setups (campers, second homes)
• Supplementary hob for holidays or renovations
• Users needing a compact, easy-to-clean countertop cooker

Key specifications

• Brand: Rommelsbacher
• Model: THS 2590
• Hob type: Sealed plate
• Number of cooking zones: 2
• Simmer zone: 145 mm Ø, 1000 W
• Regular zone: 180 mm Ø, 1500 W
• Connected load: 2500 W
• Controls: Front rotary control with 7 power steps
• Safety: Pilot lamps and overheating protection
• Colour: White (fire-enamelled casing)
• Dimensions (W×D×H): 500 × 290 × 80 mm
• Voltage: AC 230 V

How to use

Place the sealed plate hob on a stable, heat-resistant countertop with adequate ventilation and connect it to a 230 V power supply. Use the front rotary controls to select one of seven power levels for each cooking zone; the pilot lamp will light when a zone is active. Preheat the chosen plate briefly before adding cookware, and adjust the setting as required for simmering or regular cooking. After use, switch the controls to off and allow the cast-iron plates to cool before cleaning.

Recommendations

Use flat-bottomed cookware of an appropriate diameter for each plate (around 145 mm for the simmer zone and 180 mm for the regular zone). Clean the fire-enamelled casing with a soft cloth and mild detergent; avoid abrasive cleaners to preserve the finish. Do not cover ventilation openings and follow local electrical safety regulations for installation and use.