WMF 06.0830.6040 käsikäyttöinen raastin/spiraalileikkuri musta, ruostumaton teräs

The WMF 06.0830.6040 manual grater/spiralizer is a compact kitchen tool made of durable stainless steel with black accents, 140 mm wide. It is designed for grating and spiralizing vegetables and includes a spatula for pressing dough through the openings to make spaetzle. The single-pack unit is suitable for everyday kitchen use and helps prepare a variety of vegetable-based dishes.

Advantages

The WMF manual grater/spiralizer combines stainless steel durability with a slim, easy-to-clean design. Its 140 mm width provides stable handling while grating or spiralizing, and the included spatula lets you press dough or vegetables safely through the openings. The product’s compact size and single-pack format make it convenient to store and use in home kitchens.

Suitable for

• Grating vegetables such as carrots, cucumbers, and zucchini
• Spiralizing vegetables for salads and side dishes
• Making homemade spaetzle by pushing dough through the openings with the spatula
• Small-scale food preparation in home kitchens

Key specifications

• Brand: WMF
• Model / MPN: 608306040
• EAN: 4000530685780
• Material: Stainless steel with black accents
• Width: 140 mm
• Pack quantity: 1 piece
• Category: Food slicers / manual grater and spiralizer

How to use

Place the grater/spiralizer securely on a flat surface or over a bowl. For spiralizing, press the vegetable against the cutting area and move it steadily to create spirals. For grating, rub the vegetable across the grating surface. To make spaetzle, prepare a suitable dough, hold the grater over boiling salted water, and use the included spatula to push and spread the dough through the openings so small pieces drop into the water. Cook spaetzle until they float and are done through.

Recommendations

Clean the grater/spiralizer after each use with warm soapy water and dry thoroughly to maintain the stainless steel finish. Use the spatula provided to protect your fingers when pressing dough or vegetables through the openings. Avoid applying excessive force to prevent damage.