ZWILLING Pro leipäveitsi 20 cm

The ZWILLING Pro Bread Knife with a 20 cm blade is a premium serrated knife designed for effortless slicing of bread, pastries, and delicate foods. Forged in Solingen, Germany, using the SIGMAFORGE® process, this knife offers exceptional sharpness, durability, and balance. The serrated edge cuts through crusty bread without crushing the soft interior, making it an essential tool for any kitchen.

Advantages

Precision-forged from a single piece of ZWILLING Special Formula High Carbon No-Stain Steel, the blade achieves a hardness of approximately 57 HRC. The FRIODUR® ice-hardening process enhances corrosion resistance, flexibility, and edge retention. The ergonomic handle with a classic three-rivet design provides a secure, comfortable grip, while the full tang and standard bolster ensure perfect balance and control.

Suitable for

• Bread and baguettes
• Cakes and pastries
• Fruits with tough skins (e.g., pineapple, melon)
• Tomatoes and other soft produce

Key specifications

• Blade Length: 20 cm (8 inches)
• Blade Material: ZWILLING Special Formula High Carbon No-Stain Steel
• Blade Hardness: Approx. 57 HRC
• Blade Edge: Serrated
• Manufacturing Process: SIGMAFORGE® one-piece precision forged
• Ice-Hardening: FRIODUR®
• Handle Material: High-quality synthetic (POM)
• Handle Design: Ergonomic, classic three-rivet
• Tang: Full Tang
• Bolster: Standard Bolster
• Total Length: 335 mm
• Handle Color: Black
• Country of Origin: Germany (Solingen)
• Care: Hand wash recommended

Recommendations

For best performance and longevity, hand wash and dry immediately. Avoid cutting on hard surfaces like glass or stone. This knife is a perfect addition to the ZWILLING Pro series, combining traditional craftsmanship with modern technology.